Baklava is a sweet, flaky pastry made with layers of phyllo dough, filled with chopped nuts and soaked in syrup or honey. Baklava is a popular and traditional dessert in in the Middle East and parts of the Mediterranean.

Baklava is originally from Turkey, Greece, and the Middle East, but it was brought to Hungary by Turkish invaders during the 16th century. Hungary revised it and made it part of their culture as the strudel. 2. It has strong religious roots.

Made with pistachios from Gaziantep (considered some of the world's finest), this baklava is meticulously crafted with thin phyllo dough and layered generously with the nuts. The price can reach up to $1,000 per kilogram due to the premium ingredients and labor involved.

Greek baklava (Greek: Μπακλαβάς) comes in many regional guises, with different names such as samousades, zournadakia, and masourakia. Generally speaking, in southern Greece baklava is mostly made with chopped almonds and in the north with walnuts. Some recipes use hazelnuts, sesame or raisins.